One Fish, Two Fish, Red Fish, Blue Fish

Last night I attempted a new recipe for dinner that I found on a food blog I frequent. The recipe was for panko-crusted salmon. If you're not familiar with panko it's Japanese bread crumbs. I'd never made anything with panko but this recipe was delicious and very easy. I forgot to salt and pepper the fillet and I think I'd cut out some of thyme next time around but it was great. I highly recommend panko-crusted salmon (you can also use other types of thick filleted fish).

The picture on the blog is better than mine but here's the traditional camera phone shot.